Deep Fried Calamari (simple)

Recipe by canarygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cleaned calamari, cut rings (and their tentacles too, if you like them)
  • 12 - 34
  • lemon wedge, for serving
  • oil (for frying)
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DIRECTIONS

  • Dredge calamari rings in corn starch and shake off excess.
  • The rings may be prepared in advance up to this point, and refrigerated.
  • Heat oil to fairly high heat.
  • Deep fry rings about 1 minute or until golden.
  • Drain on paper towels, and sprinkle lightly with salt.
  • Serve with lemon wedges and garlic mayo or marinara sauce for dipping.
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