Deep Fried Blackbean Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 3
YIELD: 9 tacos
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a mixing bowl, add flour and oil, whisk together. Slowly mix the water in and form dough.
  • Knead the dough for 2 minutes, roll into balls about 1.5 inches in diameter. After letting sit for 30 minutes, move on to step 6.
  • In a saucepan, saute onion until tender, then add the black beans, chills, tomatoes, and spices.
  • Simmer the mixture for 10-20 minutes until thick.
  • Set the filling aside. Roll each ball of dough into a thin tortilla.
  • Warm a skillet to medium heat, and cook each tortilla until they are white with a few brown spots.
  • When all tortillas are made, spoon a couple tablespoons of filling in each tortilla, fold them, use toothpicks to keep the tacos closed.
  • Either heat enough oil in a skillet to deep fry or heat up a deep fryer and add the tacos 3 at a time. Fry until they are a crunchy light brown. Remove and set on a paper towel. Serve with cheddar cheese and salsa.
Advertisement