Deep Fried Beef Rolls (Martabak Telur)

READY IN: 1hr
SERVES: 8
YIELD: 50 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Deep Fried Beef Rolls:
  • Brown grown beef in a skillet.
  • Discard excess fat.
  • Mix ground beef with chopped scallions, salt, coriander and eggs.
  • Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
  • Fold the edges to make a rectangle shaped rolls.
  • Deep fried beef rolls in oil, 2-3 minutes per side.
  • Dipping Sauce:
  • Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
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