Deep-Dish Traditional Chicken Cordon Bleu Crescent Casserole

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 375. Spray 13x9" (3 qt) casserole dish with non-stick cooking spray.
  • Unroll crescent rolls in baking dish; press perforations to seal.
  • Bake 10 to 13 minutes or until light golden brown.
  • Meanwhile, in 10-inch skillet, heat butter and oil over medium heat.
  • Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened.
  • Remove from heat; stir in shredded chicken.
  • Place 8 slices of the Swiss cheese over baked crust.
  • In small bowl, stir, mayo, Parmesan cheese, sour cream, Dijon mustard, lemon juice, honey, horseradish sauce and thyme until well blended.
  • Spoon half of the mayonnaise mixture evenly over cheese on crust.
  • Spoon chicken mixture evenly over mayonnaise mixture on crust.
  • Spoon remaining mayonnaise mixture evenly over chicken.
  • Cover chicken evenly with ham.
  • Top with remaining 8 slices Swiss cheese.
  • Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.
Advertisement