Deep-Dish Traditional Chicken Cordon Bleu Crescent Casserole

"I adapted this recipe from one that I found on the Pillsbury website to get a casserole that is more like the traditional chicken cordon bleu. The flaky, sweetness of the crescent rolls in this recipe knocks the taste out of the park! Serve with broccoli for a complete meal."
photo by PSU Lioness photo by PSU Lioness
photo by PSU Lioness
photo by PSU Lioness photo by PSU Lioness
Ready In:




  • Heat oven to 375. Spray 13x9" (3 qt) casserole dish with non-stick cooking spray.
  • Unroll crescent rolls in baking dish; press perforations to seal.
  • Bake 10 to 13 minutes or until light golden brown.
  • Meanwhile, in 10-inch skillet, heat butter and oil over medium heat.
  • Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened.
  • Remove from heat; stir in shredded chicken.
  • Place 8 slices of the Swiss cheese over baked crust.
  • In small bowl, stir, mayo, Parmesan cheese, sour cream, Dijon mustard, lemon juice, honey, horseradish sauce and thyme until well blended.
  • Spoon half of the mayonnaise mixture evenly over cheese on crust.
  • Spoon chicken mixture evenly over mayonnaise mixture on crust.
  • Spoon remaining mayonnaise mixture evenly over chicken.
  • Cover chicken evenly with ham.
  • Top with remaining 8 slices Swiss cheese.
  • Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.

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The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
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