Deep Dish Taco Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 2 cups Bisquick
- 1⁄2 cup water
- 1 lb ground chuck, fried
- 1 (8 ounce) jar salsa
- 8 ounces sour cream
- 1⁄3 cup mayonnaise
- 1 cup shredded colby-monterey jack cheese
directions
- Mix Bisquick and water until it makes a dough.
- Spray square baking pan.
- Spread Bisquick into pan and part way up sides of pan.
- Bake at 350°F for 7 minutes. Remove from oven.
- Fry hamburger meat, mashing up as you're frying it. Drain.
- Mix in salsa and heat slightly.
- Place meat mixture in partially cooked crust.
- Mix last three ingredients and spread over top.
- Bake at 350°F for 35-40 minutes. Mmm good.
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RECIPE SUBMITTED BY
I love to cook! I love to can things. I love to scrapbook, stamp, crochet and just about anything crafty! I love odd and unique recipes and new twists on old recipes.