Deep Dish Pueblo Pie

Recipe by Chef #lion11
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly grease 10 inch round deep dish pan, skillet or crock pot.
  • Arrange 1-2 tortillas to cover bottom of pan. Generously brush tortillas with 1/4 cup enchilada sauce.
  • Spread beans over sauce and tortillas followed by half the onions and a third of the cheese.
  • Place 2 more tortillas over cheese and again brush with 1/4 cup enchilada sauce.
  • Evenly spread sour cream over sauce, place avocado slices over sour cream. Place a third layer of tortillas over avocados, again brush with enchilada sauce.
  • Place sliced tomatoes, green chilies, remaining onion and a third of the cheese over tortillas and enchilada sauce. Top with remaining tortillas and spread remaining enchilada sauce to the edges, top with remaining cheese.
  • Bake covered for 35 to 40 minutes. Cool 10 to 15 minutes before cutting into wedges.
  • If using this recipe in a crock pot cook on low for 2 hours approximately.
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