Deep Dish (Lisa) Pizza!

Recipe by Lisa Pizza
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a pizza stone in a 425 F oven for one hour before use.
  • Peel and slice all garlic cloves and place in olive oil to perfume it.
  • This is the oil you will use for the rest of the recipe.
  • Brush rimmed baking sheet with some olive oil to coat.
  • After pizza dough has rested 30 minutes, per recipe, punch down and dump into baking sheet.
  • With oiled fingers, dimple and stretch/push dough to fill sheet, with edges being a bit higher for crust.
  • Brush with olive oil and spread garlic over dough, leaving 3/4 inch crust.
  • (you should have a fair amount of oil left) Place baking sheet on pizza stone and bake for 7-10 minutes, until very light tan/brown.
  • Remove from oven and spread a layer of crushed/chopped tomatoes.
  • Add the rest of the ingredients in any order that appeals to you!
  • That's the best part of pizza- you can add to, delete and embelish any way you want.
  • I usually drizzle a bit more olive oil over the whole thing again, and brush the crust a bit more.
  • Place baking sheet back on pizza stone for another 12-16 minutes, until the crust is a nice golden brown and it smells wonderful!
  • Remove from oven, and slide pizza from baking sheet to a cutting board.
  • Enjoy!
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