Deep-Dish Layered Banana Pudding
From Kraft
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INGREDIENTS
Nutrition- 46vanilla wafers, divided
- 1⁄2cup chopped pecans
- 1⁄3cup packed brown sugar
- 1teaspoon ground cinnamon
- 3
- 2(3 1/2 ounce) packages vanilla flavor instant pudding mix
- 2cups cold milk
- 1(8 ounce) container whipped topping, thawed, divided (Cool Whip)
- 4
- 1
- 1⁄4cup granulated sugar
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DIRECTIONS
- Heat oven to 350ºF.
- Crush 30 wafers; mix with next 4 ingredients. Spread onto bottom of rimmed baking sheet sprayed with cooking spray. Bake 8 to 10 minute or until golden brown, stirring after 5 minute Cool.
- Beat pudding mixes and milk in medium bowl with whisk 2 minute (Pudding will be thick.) Stir in 1 cup whipped topping.
- Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. bowl; repeat layers.
- Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of the remaining whipped topping spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
- Serve topped with remaining whipped topping and whole wafers.
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