Deep & Dark Brownies
photo by fawn512
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Combine the butter and both chocolates in a pan, and slowly melt on top of the stove. stirring frequently.
- Beat the eggs with an electric mixer until light and fluffy, then beat in the sugar and continued beating for about two minutes(for you to have a crusty, crinkly top).
- Add the warm chocolate mixture to the fluffy egg/sugar mixture add the remaining ingredients in the order given. Mix well.
- Pour into the greased dish (12×8). Bake for 25 minutes at 350°F uncovered. Then reduce heat to 325°F, cover with aluminum foil, baking 5-10 more minutes (depending on how hot your oven cooks). You want this gooey, but set. Let cool, and enjoy each delicious, RICH bite !
- NOTE: I halved the recipe baked mine 350ºF 27 minutes (8x8) without foil.
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RECIPE SUBMITTED BY
I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :)
I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)