Deen Bros. Whiskey-Glazed Pork Loin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs pork loin
  • salt & freshly ground black pepper
  • 2
    tablespoons tennessee whiskey (Jack Daniel's)
  • 1
    teaspoon mustard powder
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees. Line a roasting pan with foil. Season the pork with salt and pepper and place in the prepared pan.
  • In a small bowl, whisk together the maple syrup, whiskey, and mustard powder. Brush the pork with half of the glaze.
  • Roast about 1 hour and 15 minutes or until internal temperature of pork reaches 150 degrees, brushing with the remaining glaze after 45 minutes. Let the pork rest 10 minutes before slicing.
Advertisement