Deconstructed: Mushrooms Stuffed With Spinach and Cheese

Submitted by JinB1316

"I was looking for a way to spruce up spinach as a veggie side and found recipe #163997 from --Rita--. I used her guidelines to create a sidedish of rough chopped mushrooms, spinach, onions and cheese. Hope you enjoy it!"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 1 (4 ounce) can portabellla mushrooms (chunky)
• 1 (8 ounce) can mushroom stems and pieces
• 2 (10 ounce) packages frozen spinach (cooked or drained according to package directions)
• 4 garlic cloves (minced)
• 1 onion, diced (small)
• 1⁄8 teaspoon crushed red pepper flakes
• 1⁄4 cup sour cream
• 1⁄2 cup monterey jack cheese (shredded)
• salt and pepper

directions

1. grease a 1qt baking dish set aside; preheat oven to 325 degrees.
2. drain mushrooms.
3. Heat a pan place oil in it and when hot -- add stems, onions, cook 5 minutes or until onion is translusent.
4. Add spinach, salt, pepper, minced garlic and pepper flakes, cook 3 minutes.
5. remove from heat; stir in cheese and sour cream until incorperated.
6. place mixture in baking dish and place in preheated oven for 15-20 minutes.
7. Enjoy!