Deconstructed: Mushrooms Stuffed With Spinach and Cheese
I was looking for a way to spruce up spinach as a veggie side and found recipe #163997 from --Rita--. I used her guidelines to create a sidedish of rough chopped mushrooms, spinach, onions and cheese. Hope you enjoy it!
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 1(8 ounce) can mushroom stems and pieces
- 2
- 4
- 1
- 1⁄8teaspoon crushed red pepper flakes
- 1⁄4cup sour cream
- 1⁄2
- salt and pepper
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DIRECTIONS
- grease a 1qt baking dish set aside; preheat oven to 325 degrees.
- drain mushrooms.
- Heat a pan place oil in it and when hot -- add stems, onions, cook 5 minutes or until onion is translusent.
- Add spinach, salt, pepper, minced garlic and pepper flakes, cook 3 minutes.
- remove from heat; stir in cheese and sour cream until incorperated.
- place mixture in baking dish and place in preheated oven for 15-20 minutes.
- Enjoy!
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