Decadent Sugar-Free, Fat-Free Chocolate Pots De Creme!!

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READY IN: 25mins
SERVES: 6
YIELD: 6 ramekins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces of hershey's sugar-free milk chocolate candy bars (4 3oz. bags)
  • 12
    cup fat-free half-and-half (fat-free-I used Land O'Lakes or Hood)
  • 12
    teaspoon vanilla extract
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DIRECTIONS

  • Unwrap all contents of bags of chocolates (if not using, open one bag of sugar-free baking chips 11.5 oz).
  • In medium sauce pan, melt chocolate bars over medium-low heat in the half and half until mixture is smooth.
  • Remove from heat and add the vanilla; stir til incorporated.
  • Pour into 6 small dessert cups or ramekins; cover and chill for at least two hours (to firm up better-use the freezer).
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