Decadent French Toast

This is the best french toast I have ever eaten. You make it at night before going to bed, the next morning; pop it in the oven.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Spray a 13x9 baking dish liberally with cooking spray.
  • Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans.
  • Slice French bread, layer in pan.
  • Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice.
  • Cover and refrigerate overnight.
  • Bake at 325 degrees for 30 � 45 minutes. Invert on to serving platter or another baking dish. Enjoy!
  • ***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I don�t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to �set-up� better & keep it warm so I can get everything else done.
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"This is the best french toast I have ever eaten. You make it at night before going to bed, the next morning; pop it in the oven."
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  1. Chef dl5crew
    This is the best french toast I have ever eaten. You make it at night before going to bed, the next morning; pop it in the oven.
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