Decadent Chocolate Satin Pie - N

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
  • 2
    large egg yolks
  • 1
    (10 ounce) package dark semisweet chocolate chunks (nestles chocolatier 53% cacao)
  • sweetened whipped cream
  • chopped nuts (optional)
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DIRECTIONS

  • WHISK together evaporated milk and egg yolks in medium saucepan.
  • Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; DO NOT boil.
  • Place chunks in food processor fitted with metal blade.
  • With processor running, slowly pour milk mixture into chocolate.
  • Process 10 to 20 seconds.
  • Scrape down sides and continue processing until smooth.
  • POUR into crust; refrigerate for 3 hours or until firm.
  • Top with sweetened whipped cream before serving; sprinkle with nuts.
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