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Decadent Chocolate Satin Pie - N

A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. This comes from the Nestles Chocolatier site. It uses a new richer kind of chocolate by Nestles. Cooling Time - 3 hrs refrigerating

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 9-inch graham cracker crust
  • 1 14 cups evaporated milk
  • 2 large egg yolks
  • 1 (10 ounce) package dark semisweet chocolate chunks (nestles chocolatier 53% cacao)
  • sweetened whipped cream
  • chopped nuts (optional)

directions

  • WHISK together evaporated milk and egg yolks in medium saucepan.
  • Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; DO NOT boil.
  • Place chunks in food processor fitted with metal blade.
  • With processor running, slowly pour milk mixture into chocolate.
  • Process 10 to 20 seconds.
  • Scrape down sides and continue processing until smooth.
  • POUR into crust; refrigerate for 3 hours or until firm.
  • Top with sweetened whipped cream before serving; sprinkle with nuts.
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RECIPE MADE WITH LOVE BY

@Nana Lee
Contributor
@Nana Lee
Contributor
"A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. This comes from the Nestles Chocolatier site. It uses a new richer kind of chocolate by Nestles. Cooling Time - 3 hrs refrigerating"
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  1. Nana Lee
    A deep rich chocolate flavor and sweetened whipped cream are a great combination for this easy-to-make, luscious satin pie. This comes from the Nestles Chocolatier site. It uses a new richer kind of chocolate by Nestles. Cooling Time - 3 hrs refrigerating
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