Deb's Quick & Tasty Goulash OAMC

"A warm and healthy meal in 15 minutes. Also easily frozen (just don't add the pasta until ready to serve)."
 
Deb's Quick & Tasty Goulash OAMC created by Crafty Lady 13
Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Boil a quart of water with 1 t salt. Add pasta and boil until tender. Drain (do not rinse).
  • While water is warming up for pasta, brown 1 pound of ground beef until 1/2 pink. While beef is browning, cut up peppers, onion and garlic.
  • Add onions and garlic. Cook, stirring, for 2 minutes.
  • Add peppers and cook until beef is browned and peppers are tender.
  • With your hands, break the can of whole tomatoes into thirds and add to mixture.
  • Add remaining juice in can along with the tomato sauce, oregano, basil and corn.
  • Boil for 5 minutes to reduce to a "sloppy joe" consistency. Add salt and pepper to taste.
  • Finally throw in the pasta and enjoy ;).
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  1. lolablitz
    Nice goulash recipe. My 13 month old loved it and that is huge :) I had 1.5 lbs of ground beef, so I used a whole bag of whole wheat pasta (16oz), and increased the corn to about 1.5 cups and added a teaspoon of Italian seasoning. I also used Trader Joe's tomato soup per a previous poster's review and am glad I did - I think it added a sweeter, less acidic flavor than a tomato sauce. Next time I might season the ground beef with Lawry's or similar and increase the garlic to 3 or 4 cloves to add to the flavor. Thanks!
     
  2. Crafty Lady 13
    Deb's Quick & Tasty Goulash OAMC Created by Crafty Lady 13
  3. Crafty Lady 13
    This recipe is very aptly named. It is both quick and tasty. I used a can of diced tomatoes with garlic, basil and oregano in place of the can of whole tomatoes. Since the can of tomatoes already had the herbs in it, I omitted the basil and oregano. I only used the green pepper because I didn't want too much peppers in it. I also used medium shells because that was what I had on hand. The end result was delicious. I think this would also be good over rice. Made for PAC Fall 2008.
     
  4. Crafty Lady 13
    This recipe is very aptly named. It is both quick and tasty. I used a can of diced tomatoes with garlic, basil and oregano in place of the can of whole tomatoes. Since the can of tomatoes already had the herbs in it, I omitted the basil and oregano. I only used the green pepper because I didn't want too much peppers in it. I also used medium shells because that was what I had on hand. The end result was delicious. I think this would also be good over rice. Made for PAC Fall 2008.
     
  5. Motivated Mama
    Wonderful! I added celery and zucchini and used fresh tomatoes and Trader Joes Tomato Soup instead of sauce. I paired it with cornbread so I omitted the pasta. My two year old gobbled it up! Thanks for such a quick and healthy meal for my family!
     
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