Debs

I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Set oven to 375F (moderate oven).
  • Cream butter and sugar.
  • Add egg, flour, 2 T cocoa powder and milk. Mix well.
  • Pour mixture into greased casserole dish.
  • Sprinkle sugar and remaining 2 T cocoa powder on top.
  • Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
  • Bake at 375 for 30 minutes.
  • The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.
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RECIPE MADE WITH LOVE BY

@8elbows
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@8elbows
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"I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier."
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  1. Studentchef
    They were okay. I did not get that cake topping nor did I get the sauce underneath. I'm not sure if it was the type of oven I had, but there was something there that was missing.
    Reply
  2. 8elbows
    I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier.
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