Deborah's Not Quite Ugly Duckling Cake

Recipe by Chef TraceyMae
READY IN: 55mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cake mix, fruit cocktail with syrup, 1 cup of coconut, and eggs in a large mixing bowl.
  • Blend and then beat for 2 minutes.
  • Pour into 9 x 13 inch pan.
  • Sprinkle with brown sugar.
  • Bake at 325 degrees for 35-40 minutes.
  • Bring butter, sugar, and milk to a boil in a small saucepan.
  • Boil for 2 minutes, stirring occasionally.
  • Remove from heat and stir in remaining coconut.
  • Spoon over hot cake in pan.
  • Serve warm or cold.
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