Debbie's Chicken Soup
- Ready In:
- 2hrs 5mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 whole chicken, cooked, deboned and cut into pieces
- 4 stalks celery, sliced
- 1 large onion, chopped
- 1 bell pepper, chopped
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and cut in to bite-size chunks
- 1 (1 1/2 ounce) package chicken noodle soup, starter
- 1 (10 ounce) can cream of chicken soup
directions
- Boil the chicken on 3 quarts of water. When tender (about 45 minutes), remove from water to cool. Pull chicken off bones and cut into cubes, discarding bones and skin. Return chicken to broth.
- Add vegetables, Soup Starter and cream of chicken soup. (find soup starter in the soup section at the grocery store.).
- Cook on low heat for an hour. Makes a lot and freezes well.
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RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!