Deb And Walt's Spaghetti Meat Sauce

Recipe by The Kanajyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 4-6
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.
  • Heat 2 tbsps of olive oil in a large pot.
  • Crumble ground beef in frying pan with potato masher or wooden spoon and brown approximately 5 minutes on medium-high heat.
  • Salt and pepper to taste.
  • 2.
  • Add onions, celery and garlic.
  • Cook for additional 2-3 minutes until onions are softened.
  • Add worcestershire, tabasco and mushrooms; cook on medium heat about 5 minutes until mushrooms soften.
  • 3.
  • Add 2- 680 milliliter cans of tomato sauce and 2 tablespoons each, of oregano and basil.
  • Bring to a boil then simmer on low for about 2 1/2 hours, stirring occasionally.
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