Death Corn Five

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package yellow rice
  • 1
    (11 ounce) can mexicorn
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 12
    cup margarine, melted
  • 1
    cup cheese, shredded
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DIRECTIONS

  • Cook the rice just like it says on the package, but without the oil. (Takes about 20 minutes).
  • Dump it in a quart size casserole dish.
  • Dump in the corn, soup, butter, and cheese and stir it all up.
  • You may put more cheese on top if you’d like.
  • Cook this for about 20 minutes or so at 350 degrees.
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