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Death Chili

This is my personal favorite and my own creation...The purpose was to make a chili that no one would say it wasn't hot enough...You can bring down the heat by not adding the jalapeno or habaneros.

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • Brown the beef with the onion, green pepper, garlic salt and black pepper, drain grease, then add spices and beans(do not drain liquid), mix well -- Let simmer for at least 2hrs -- Cooking time will increase if you are using a crock pot(about 4-5hrs on low).
  • The longer it cooks the better --.
  • Serve with shredded cheddar, guacamole, or sour cream on the side.
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RECIPE MADE WITH LOVE BY

@Johnny B
Contributor
@Johnny B
Contributor
"This is my personal favorite and my own creation...The purpose was to make a chili that no one would say it wasn't hot enough...You can bring down the heat by not adding the jalapeno or habaneros."
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  1. Johnny B
    This is my personal favorite and my own creation...The purpose was to make a chili that no one would say it wasn't hot enough...You can bring down the heat by not adding the jalapeno or habaneros.
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