Death by Wings

Name: Death by Wings
Prep time: 1 h
Cook time: 8 min
Total time: 1 h 8 min
Yield: 6 serving(s)
Ingredients: 10 whole jalapeno peppers, diced; 6 habanero peppers, diced; 1 (5 ounce) bottle Tabasco sauce; 4 ounces Worcestershire sauce; 4 tablespoons cayenne pepper; 1 cup sriracha hot pepper sauce; 1 tablespoon salt; 1 tablespoon ground black pepper; 1/2 cup balsamic vinegar; 1 (12 ounce) bottle beer; 3 lbs chicken wings, tips removed

Submitted by Mr. Tom

"I found this and changed it up to add more heat. Be very careful when working with peppers; DO WEAR GLOVES. Last time I made these, even after filtering the oil, the fries I made the next day were also fairly hot."

MAKE IT SHINE! ADD YOUR PHOTO

Ready In:: 1hr 8mins
Serves:
Units:

Nutrition Information

Join In Now Join the conversation!

ingredients

10 whole jalapeno peppers, diced
6 habanero peppers, diced
1 (5 ounce) bottle Tabasco sauce
4 ounces Worcestershire sauce
4 tablespoons cayenne pepper
1 cup sriracha hot pepper sauce
1 tablespoon salt
1 tablespoon ground black pepper
¹⁄₂ cup balsamic vinegar
1 (12 ounce) bottle beer
3 lbs chicken wings, tips removed

directions

In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
Place chicken wings in a bowl and pour mixture on top, marinate overnight.
Heat deep fryer with oil to 350 degrees Fahrenheit.
Remove wings from bowl and gently place them in the hot oil.
Fry wings until golden brown and crisp, about 8 to 10 minutes.
Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
When handling wings use either tongs or wear gloves.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Mr. Tom

Contributor

@Mr. Tom

Contributor

recipes

7

Join The Conversation

all

reviews

tweaks

q&a

sort by:

creation by Mr. Tom

8/20/2008

I found this and changed it up to add more heat. Be very careful when working with peppers; DO WEAR GLOVES. Last time I made these, even after filtering the oil, the fries I made the next day were also fairly hot.