Death by Wings

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READY IN: 1hr 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
  • Place chicken wings in a bowl and pour mixture on top, marinate overnight.
  • Heat deep fryer with oil to 350 degrees Fahrenheit.
  • Remove wings from bowl and gently place them in the hot oil.
  • Fry wings until golden brown and crisp, about 8 to 10 minutes.
  • Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
  • After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
  • When handling wings use either tongs or wear gloves.
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