Death by Wings

"I found this and changed it up to add more heat. Be very careful when working with peppers; DO WEAR GLOVES. Last time I made these, even after filtering the oil, the fries I made the next day were also fairly hot."
 
Ready In:
1hr 8mins
Serves:
Units:

ingredients

directions

  • In a blender puree all ingredients, except chicken wings, being VERY careful of the hot peppers.
  • Place chicken wings in a bowl and pour mixture on top, marinate overnight.
  • Heat deep fryer with oil to 350 degrees Fahrenheit.
  • Remove wings from bowl and gently place them in the hot oil.
  • Fry wings until golden brown and crisp, about 8 to 10 minutes.
  • Meanwhile take the leftover marinade and place in a small saucepan on stove and bring to a hard boil.
  • After the sauce is heated throughout put sauce in large bowl, add wings and toss until coated.
  • When handling wings use either tongs or wear gloves.
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RECIPE MADE WITH LOVE BY

@Mr. Tom
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  1. Mr. Tom
    I found this and changed it up to add more heat. Be very careful when working with peppers; DO WEAR GLOVES. Last time I made these, even after filtering the oil, the fries I made the next day were also fairly hot.
     
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