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Death by Hot Chocolate

A recipe from Dairy Australia. So very good and decadent on a cold night! For an adult version try adding Frangelico or Tia Maria to the milk while warming. Last year I made this hot chocolate recipe using up left over or easter eggs!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place 1/3 cup of the cream in a saucepan and bring to a gentle simmer, remove from the heat and stir in chocolate until melted.
  • Then place two tablespoons of the chocolate mixture into 4 large glasses and swirl around the sides.
  • Dip the top of each marshmallow in the remaining mixture and place on a wire rack, refrigerate for 5 minutes or until set.
  • Add the remaining cream, milk and cinnamon stick to chocolate mixture and heat gently until just simmering. Whisk until frothy and pour into prepared chocolate coated glasses.
  • Sprinkle with ground cinnamon and chocolate shavings and serve with choc the chocolate dipped marshmallows.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
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"A recipe from Dairy Australia. So very good and decadent on a cold night! For an adult version try adding Frangelico or Tia Maria to the milk while warming. Last year I made this hot chocolate recipe using up left over or easter eggs!"
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  1. Tisme
    A recipe from Dairy Australia. So very good and decadent on a cold night! For an adult version try adding Frangelico or Tia Maria to the milk while warming. Last year I made this hot chocolate recipe using up left over or easter eggs!
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