Death-By-Chocolate Brownies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • read the directions all the way through before starting.
  • preheat oven to 325°F.
  • sift together flour, salt, and soda (first 3 ingredients), set aside.
  • melt butter in water on low-medium heat, add sugar, and bring to low boil.
  • turn off burner, stir in vanilla and semisweet chocolate until smooth.
  • add eggs, one at a time, and mix well.
  • stir in flour mixture, a little at a time.
  • stir in milk chocolate chips and walnuts.
  • pour and bake for 25-30 minutes (i use a Baker's Edge Nonstick Edge Brownie Pan and 28 minutes is perfect).
  • Marianne's rule of thumb: when in doubt, brownies are always better under rather than over.
  • let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!
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