Death by Cheesy Butter Potatoes

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes and garlic in cold water for 30 minutes or until fork tender. Strain.
  • While potatoes are cooking, combine unsalted butter and cream in a saucepan over medium heat until melted.
  • Add melted butter, cream, salt and pepper to strained potatoes. Mash but keep lumpy. You don't want them pureed.
  • Put into a oven-safe casserole dishand sprinkle with asiago cheese
  • . Bake at 450 degrees for 20-25 minutes until golden brown.
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