Dean's Pork Tenderloin W/Mustard and Cornflakes

Recipe by Deantini
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs pork tenderloin, butterflied
  • 3
    tablespoons Dijon mustard, bold and grainy if you have it
  • 1
    cup corn flakes

DIRECTIONS

  • Butterfly the pork tenderloin.
  • Smear the pork tenderloin with mustard all over.
  • Crush cornflakes in food processor until texture is like coarse crumbs.
  • Sprinkle the ternderloin with cornflakes and pat to secure crumbs.
  • Cook on grill or pan for approx 15 minutes, depending on thickness.