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Dead Good Spaghetti Carbonara

Dead Good Spaghetti Carbonara created by Karen Elizabeth

A quick and yummy pasta that can be served as the main course or as a side dish. From the BBC website. I like that this sauce is not overloaded with butter and does not use olive oil. Instead, it highlights the bacon, onion and cheese flavors.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Boil a large pan of water and cook the pasta following the packet instructions.
  • Meanwhile, heat butter in a small frying pan and cook the onions, garlic and bacon for 5-7 minutes until golden.
  • Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
  • Drain the spaghetti and return to the pan, off the heat.
  • Add the onion and egg mixtures and toss together until the pasta is evenly coated.
  • Serve with the rest of the parmesan sprinkled on top.
  • Add black pepper and salt if desired.
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RECIPE MADE WITH LOVE BY

@Kats Mom
Contributor
@Kats Mom
Contributor
"A quick and yummy pasta that can be served as the main course or as a side dish. From the BBC website. I like that this sauce is not overloaded with butter and does not use olive oil. Instead, it highlights the bacon, onion and cheese flavors."
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  1. Karen Elizabeth
    Dead Good Spaghetti Carbonara Created by Karen Elizabeth
    Reply
  2. Karen Elizabeth
    Really nice carbonara!!! Always a favourite of ours and this is a good version, not overloaded with garlic, rich and saisfying with a lovely creamy sauce clinging to the pasta and of course, bacon, yum!!! KM, really enjoyed this, a keeper :) Thank you for sharing!
    Reply
  3. Kats Mom
    Dead Good Spaghetti Carbonara Created by Kats Mom
    Reply
  4. Kats Mom
    A quick and yummy pasta that can be served as the main course or as a side dish. From the BBC website. I like that this sauce is not overloaded with butter and does not use olive oil. Instead, it highlights the bacon, onion and cheese flavors.
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