Dead Good Spaghetti Carbonara

Recipe by Kats Mom
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil a large pan of water and cook the pasta following the packet instructions.
  • Meanwhile, heat butter in a small frying pan and cook the onions, garlic and bacon for 5-7 minutes until golden.
  • Beat together the eggs, cream, most of the parmesan and plenty of ground black pepper.
  • Drain the spaghetti and return to the pan, off the heat.
  • Add the onion and egg mixtures and toss together until the pasta is evenly coated.
  • Serve with the rest of the parmesan sprinkled on top.
  • Add black pepper and salt if desired.
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