Name: De' Best Pizza Sauce
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 1/2 gallon
Ingredients: 2 (35 ounce) cans whole canned tomatoes (drain off all liquid); 2 (8 ounce) cans tomato paste; 1 onion, chopped; 5 garlic cloves, minced; 2 tablespoons olive oil; 2/3 cup red wine; 3 -4 tablespoons italian seasoning (I prefer to add basil, thyme, rosemary, oregano, etc. separately, but this is a good simple mixture); 2 dried chilies, crushed; 1/2 teaspoon fresh ground black pepper; 1 tablespoon sugar (optional); salt, to taste

Recipe by Johnney

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It's all pretty easy and everyone who tastes it thinks it is outstanding, As with most things, this gets better and better with age.

Ready In:: 8hrs 20mins
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ingredients

2 (35 ounce) cans whole canned tomatoes (drain off all liquid)
2 (8 ounce) cans tomato paste
1 onion, chopped
5 garlic cloves, minced
2 tablespoons olive oil
²⁄₃ cup red wine
3 -4 tablespoons italian seasoning (I prefer to add basil, thyme, rosemary, oregano, etc. separately, but this is a good simple mixture)
2 dried chilies, crushed
¹⁄₂ teaspoon fresh ground black pepper
1 tablespoon sugar (optional)
salt, to taste

directions

Saute onions and garlic in oil over medium heat till onions are transparent.
Add wine and let it reduce a bit.
Add everything else and simmer uncovered. Minimum simmering time is 1 hour but I like to let it go for as many as 8.
NOTE:.
This should make about 1/2 gallon of sauce, but it will keep for some time (about 2 weeks in the refrigerator or may be frozen.
Play around with the seasonings, the thing to remember is that a good pizza sauce by itself is quite spicy because it will be subdued by the other ingredients later.

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RECIPE MADE WITH LOVE BY

@Johnney

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@Johnney

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"It's all pretty easy and everyone who tastes it thinks it is outstanding, As with most things, this gets better and better with age."

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creation by Johnney

6/11/2006

It's all pretty easy and everyone who tastes it thinks it is outstanding, As with most things, this gets better and better with age.