De' Best Pizza Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
YIELD: 1/2 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and garlic in oil over medium heat till onions are transparent.
  • Add wine and let it reduce a bit.
  • Add everything else and simmer uncovered. Minimum simmering time is 1 hour but I like to let it go for as many as 8.
  • NOTE:.
  • This should make about 1/2 gallon of sauce, but it will keep for some time (about 2 weeks in the refrigerator or may be frozen.
  • Play around with the seasonings, the thing to remember is that a good pizza sauce by itself is quite spicy because it will be subdued by the other ingredients later.
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