De Bandera Baked Morelos' Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to BROIL.
  • Rinse the rice until the water starts to run clear. Set aside to drain thoroughly.
  • Place the onion, garlic and whole tomatoes on a cookie sheet and BROIL until skin begins to char. (Watch the garlic carefully, as it will finish broiling first.) Immediately place the vegetables in a clean paper bag, close up and sweat for 15-20 minutes or until the skin is loosened.
  • Remove the peel from the garlic and mince. Remove the skin from the tomatoes and onions and chop into bite size pieces.
  • Preheat oven to 350 degrees.
  • In an oiled 2 quart ovenproof casserole dish combine all the ingredients except for the parsley and cilantro.
  • Bake, covered until the rice grains are tender and liquid absorbed, approximately 45 minutes.
  • Fluff rice with fork and garnish with the parsley and cilantro. Season with salt and freshly ground black pepper to taste.
  • Serve hot.
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