Dayak-Style Shrimp (Kalimantan)

Quick and simple Indonesian dish from Copeland Marks.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Saute shrimp in 1 tablespoon oil over moderate heat for 2 minutes, then set aside.
  • In small food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste.
  • Heat remaining oil in pan, then stir-fry paste over moderate heat for 2-3 minutes.
  • Add shrimp, cook 2 minutes more.
  • Serve with rice. if desired.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"Quick and simple Indonesian dish from Copeland Marks."
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  1. PalatablePastime
    Quick and simple Indonesian dish from Copeland Marks.
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