Dayak-Style Shrimp (Kalimantan)

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute shrimp in 1 tablespoon oil over moderate heat for 2 minutes, then set aside.
  • In small food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste.
  • Heat remaining oil in pan, then stir-fry paste over moderate heat for 2-3 minutes.
  • Add shrimp, cook 2 minutes more.
  • Serve with rice. if desired.
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