Dayak-Style Shrimp (Kalimantan)
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs medium shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 -4 medium red chilies (sliced)
- 1 medium shallot (sliced)
- 1 garlic clove (sliced)
- 1 tablespoon brown sugar
- 1 tablespoon tamarind paste (dissolved in water)
- 1⁄4 cup water
- 1⁄2 inch gingerroot (sliced)
- 1 teaspoon salt
- 1 small tomatoes (chopped)
- steamed rice (to serve)
directions
- Saute shrimp in 1 tablespoon oil over moderate heat for 2 minutes, then set aside.
- In small food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste.
- Heat remaining oil in pan, then stir-fry paste over moderate heat for 2-3 minutes.
- Add shrimp, cook 2 minutes more.
- Serve with rice. if desired.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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