Dawn's Mulled Wine
I had this at a Christmas in July party in New Zealand a few years ago and finally got the recipe so I thought I'd post it. Enjoy!!!
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DIRECTIONS
- Put red wine, orange pieces, cinnamon sticks & bay leaf in a pan.
- Warm but do not boil. Keep warm for 5 – 10 mins to let flavours infuse.
- When warm add brown sugar to required sweetness.
- Add the brandy or rum for a little ‘oomph’.
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