Davy Crockett Bars
photo by lets.eat
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
30
ingredients
- 2 cups flour
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup brown sugar
- 2 cups oats
- 1 cup chocolate chips
- 2 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla
directions
- Mix together flour, sugar, salt, baking powder, and baking soda.
- Mix in brown sugar, oats, and chocolate chips.
- Combine eggs, oil, and vanilla.
- Stir into chocolate chip mixture.
- Press into an ungreased 15x10x1 inch jelly roll pan.
- Bake at 350°F for 15 minutes or until lightly browned.
- Cool slightly before cutting.
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Reviews
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I would say this recipe is a good cookie, and give it four stars. But, for sheer ease and speed, this recipe gets 5+ stars in my book! 1 bowl, 1 spoon, 1 measuring cup, 1 measuring spoon, a pan, and 20 minutes and you have over two dozen cookies that will last (at my house) only slightly longer than it took to make them. Love it! Thanks Marg. P. S. You've inspired Recipe #335465. Thanks!
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These were easy to make and a bar cookie always takes less time than other types of cookies. It was a little on the oily side, even though I subbed half the oil with applesauce. Really can't imagine using the full 1 cup of oil! Unlike another reviewer, I didn't find the batter difficult to mix by hand. They took around 20+ minutes to bake even though I used the jelly pan. Flavor and texture was similar to heavy oatmeal chocolate chip cookies. Thanks!
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Tweaks
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These were easy to make and a bar cookie always takes less time than other types of cookies. It was a little on the oily side, even though I subbed half the oil with applesauce. Really can't imagine using the full 1 cup of oil! Unlike another reviewer, I didn't find the batter difficult to mix by hand. They took around 20+ minutes to bake even though I used the jelly pan. Flavor and texture was similar to heavy oatmeal chocolate chip cookies. Thanks!
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.