David's Goulash

Recipe by Moonbugz_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large saucepan as you are preparing remaining ingredients.
  • Fry bacon to a crispness in a large frying pan and remove to a paper towel leaving drippings in the pan.
  • They will be absorbed.
  • Break apart the ground beef into small chunks and brown in the bacon drippings adding the onion and the garlic.
  • Stir frequently as the meat browns and the onion becomes translucent.
  • Add the tomatoes and stir to mix thoroughly.
  • Allow to cook a few minutes for the meat to absorb the flavors.
  • Drain the cooked macaroni and add to the pan, again mixing well.
  • Cook on a low flame until almost all juices are absorbed. Crumble bacon over the Goulash before serving.
  • Leftovers taste better the next day, so don't be afraid you are making too much.
  • Goes well with a salad and french or italian bread.
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