David's Carrot Cake

Recipe by AZPARZYCH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16-20
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cake:.
  • Mix sifted flour, sugar, baking soda, salt, cinnamon, and all spice together; set aside.
  • In seperate bowl mix together 4 eggs, coconut, oil, pineapple, carrots, and pecans.
  • Gradually stir dry ingredients into egg mixture; stir by hand until mixed together.
  • Pour into greased and floured 9x13 pan.
  • Bake 45 minutes.
  • Frosting:.
  • With an electric/stand mixture cream together cream cheese, butter, and powdered sugar.
  • Add in coconut and pecan and mix just until they are incorporated.
  • Spread frosting onto cooled cake and serve.
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