Dave and Buster's White Cheddar Mashed Potatoes

Submitted by Iron Woman

"Courtesy of Dave and Buster's. Let me know what you think!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 lbs red potatoes, cut into 1 inch chunks
• 1 teaspoon salt, for water
• 2 ounces garlic butter
• 1⁄3 cup heavy cream
• 4 ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded

• Garlic Butter

• 1 teaspoon minced garlic
• 1 tablespoon oil
• room temperature butter
• 1 teaspoon chopped fresh parsley

directions

1. Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
2. Drain potatoes well. Place back in pot or in a mixing bowl.
3. Add cheese, cream, teaspoon of salt, pepper and garlic butter.
4. Beat until smooth with a whisk or potato masher.

5. Garlic Butter:

6. Sauté minced garlic in oil for approximately 2 minutes until softened.
7. Mix with room temp butter and chopped fresh parsley.

Reviews

[Cook4_6]

My family enjoyed these potatoes tonight. The flavor was not overpowering, but was detectable. I purchased garlic butter from the dairy case to eliminate a step and it worked out great.