Dave and Buster's White Cheddar Mashed Potatoes

Recipe by Iron Woman
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
  • Drain potatoes well. Place back in pot or in a mixing bowl.
  • Add cheese, cream, teaspoon of salt, pepper and garlic butter.
  • Beat until smooth with a whisk or potato masher.
  • Garlic Butter:
  • Sauté minced garlic in oil for approximately 2 minutes until softened.
  • Mix with room temp butter and chopped fresh parsley.
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