Dave and Buster's White Cheddar Mashed Potatoes

Name: Dave and Buster's White Cheddar Mashed Potatoes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs red potatoes, cut into 1 inch chunks; 1 teaspoon salt, for water; 2 ounces garlic butter; 1/3 cup heavy cream; 4 ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded; 1 teaspoon minced garlic; 1 tablespoon oil; room temperature butter; 1 teaspoon chopped fresh parsley

(1)

Recipe by Iron Woman

Courtesy of Dave and Buster's. Let me know what you think!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs red potatoes, cut into 1 inch chunks
1

teaspoon salt, for water
2

ounces garlic butter
¹⁄₃

cup heavy cream
4

ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded
Garlic Butter
1

teaspoon minced garlic
1

tablespoon oil
room temperature butter
1

teaspoon chopped fresh parsley

DIRECTIONS

Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
Drain potatoes well. Place back in pot or in a mixing bowl.
Add cheese, cream, teaspoon of salt, pepper and garlic butter.
Beat until smooth with a whisk or potato masher.
Garlic Butter:
Sauté minced garlic in oil for approximately 2 minutes until softened.
Mix with room temp butter and chopped fresh parsley.

Submit a Recipe Correction