Daughter's Dinner in a Dash - Student One-Pot Chicken!

Recipe by French Tart
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the up the olive oil in a wok, and add the onion (and garlic if using) and fry for about 5 minutes until just starting to go brown & soft.
  • Add the orange or red pepper and continue to cook for a further 3-5 minutes.
  • Add the chicken breast pieces and continue to cook for 10 minutes - stirring all the time.
  • Add the lemon juice and cherry tomatoes - stir well and continue cooking for a further 5 minutes.
  • Season well with black pepper and salt. Serve hot with rice or pasta.
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