Name: Dates and Olives Wrapped in Bacon
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 30 pieces, 15 serving(s)
Ingredients: 30 unstuffed jumbo green olives; 30 pitted dates; 1 lb bacon, cut in half

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Recipe by ChachaB

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This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready.

Ready In:: 22mins
Serves:
Yields:
Units:

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ingredients

30 unstuffed jumbo green olives
30 pitted dates
1 lb bacon, cut in half

directions

Slice each olive length wise.
Stuff one date into each olive.
Wrap each pairing with 1/2 slice Bacon and hold in place with toothpick.
Bake on a baking sheet lined with parchment paper (saves on clean-up!) in 350 degree oven until bacon is cooked to your liking.
Serve and bask in the praise!

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RECIPE MADE WITH LOVE BY

@ChachaB

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@ChachaB

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"This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready."

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review by Tayler chef

5/6/2009

iit so good

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creation by ChachaB

1/5/2009

This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready.