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Dates and Bananas in Whipped Cream

Dates and Bananas in Whipped Cream created by Brenda.

We loved this. Simple and elegant. I made a third of the recipe to serve 2.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 1 cup dates, pitted and thinly sliced lengthwise
  • 3 large bananas, sliced in half lengthwise then sliced into 1/2 inch half rounds
  • 1 teaspoon ground cinnamon, to top

directions

  • In a medium mixing bowl combine cream and sugar then beat until stiff with an electric mixer.
  • Fold in dates and bananas.
  • Place in 6 serving dishes, then sprinkle with cinnamon.
  • Chill for 30 minutes; then serve.
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RECIPE MADE WITH LOVE BY

@Engrossed
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@Engrossed
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"We loved this. Simple and elegant. I made a third of the recipe to serve 2."
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  1. UmmBinat
    Don't really know how to rate this recipe. DH ate one spoon full , I used cool whip : because I had it on hand, DD (4 years old) said she only liked the cream part and I do not eat cool whip so I didn't try it. I used nice soft Iranian dates, no sugar as I believe cool whip has some.
    Reply
  2. Dienia B.
    tthis is so good saw picture on the vegatarian site under zaar 6 tour saw your name and knew it was good
    Reply
  3. MarraMamba
    A delicious and easy recipe to make, i used low fat coolwhip and it was still great!.
    Reply
  4. So Cal Gal
    Fantastic!!! I first made this many years ago when I was cooking a series of international meals (just for fun--and because I wanted to know what the rest of the world ate). This recipe was listed in one of the international cookbooks as "Egyptian"--so it became the dessert for my Egyptian meal. I don't know how authentically Egyptian it is, but it was one of the best desserts of the series--super easy and totally delicious! Thanks so much for posting this wonderful recipe Engrossed!!!
    Reply
  5. WizzyTheStick
    I used grated fresh nutmeg instead of the cinnamom. I loved that it was delicious and a breeze to prepare.
    Reply
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