Dates and Bananas in Whipped Cream
10
People talking
We loved this. Simple and elegant. I made a third of the recipe to serve 2.
- Ready In:
- 40mins
- Serves:
- Units:
10
People talking
ingredients
- 1 cup whipping cream
- 1 tablespoon sugar
- 1 cup dates, pitted and thinly sliced lengthwise
- 3 large bananas, sliced in half lengthwise then sliced into 1/2 inch half rounds
- 1 teaspoon ground cinnamon, to top
directions
- In a medium mixing bowl combine cream and sugar then beat until stiff with an electric mixer.
- Fold in dates and bananas.
- Place in 6 serving dishes, then sprinkle with cinnamon.
- Chill for 30 minutes; then serve.
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RECIPE MADE WITH LOVE BY
@Engrossed
Contributor
@Engrossed
Contributor
"We loved this. Simple and elegant. I made a third of the recipe to serve 2."
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Don't really know how to rate this recipe. DH ate one spoon full , I used cool whip : because I had it on hand, DD (4 years old) said she only liked the cream part and I do not eat cool whip so I didn't try it. I used nice soft Iranian dates, no sugar as I believe cool whip has some.Reply
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tthis is so good saw picture on the vegatarian site under zaar 6 tour saw your name and knew it was goodReply
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A delicious and easy recipe to make, i used low fat coolwhip and it was still great!.1Reply
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Fantastic!!! I first made this many years ago when I was cooking a series of international meals (just for fun--and because I wanted to know what the rest of the world ate). This recipe was listed in one of the international cookbooks as "Egyptian"--so it became the dessert for my Egyptian meal. I don't know how authentically Egyptian it is, but it was one of the best desserts of the series--super easy and totally delicious! Thanks so much for posting this wonderful recipe Engrossed!!!Reply -
I used grated fresh nutmeg instead of the cinnamom. I loved that it was delicious and a breeze to prepare.Reply
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