Dates and Bananas in Whipped Cream

We loved this. Simple and elegant. I made a third of the recipe to serve 2.
- Ready In:
- 40mins
- Serves:
- Units:
10
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ingredients
- 1 cup whipping cream
- 1 tablespoon sugar
- 1 cup dates, pitted and thinly sliced lengthwise
- 3 large bananas, sliced in half lengthwise then sliced into 1/2 inch half rounds
- 1 teaspoon ground cinnamon, to top
directions
- In a medium mixing bowl combine cream and sugar then beat until stiff with an electric mixer.
- Fold in dates and bananas.
- Place in 6 serving dishes, then sprinkle with cinnamon.
- Chill for 30 minutes; then serve.
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@Engrossed
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@Engrossed
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"We loved this. Simple and elegant. I made a third of the recipe to serve 2."
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Fantastic!!! I first made this many years ago when I was cooking a series of international meals (just for fun--and because I wanted to know what the rest of the world ate). This recipe was listed in one of the international cookbooks as "Egyptian"--so it became the dessert for my Egyptian meal. I don't know how authentically Egyptian it is, but it was one of the best desserts of the series--super easy and totally delicious! Thanks so much for posting this wonderful recipe Engrossed!!!Reply
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