Date Truffles

READY IN: 18mins
SERVES: 12
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook dates, butter, egg and sugar in a pot over low heat. Stir until it boils; cook for 5 minutes; then as heat reduces, add ginger and lemon juice. Cool thoroughly and add rice bubbles. Mix well. Form into small balls the size of a walnut. Roll in coconut or sesame seeds.
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