Date Roll Candy

DIRECTIONS

• Boil togather sugar, milk, dates, until the dates melt and the candy forms a soft ball in cold water.
• Remove from heat, add butter and vanilla, beat with electric mixer or by hand until firm.
• Wring out a damp cloth. Spread candy on cloth, roll and put out on cookie sheet.
• Place in refriferator until firm. Slice and put away.