Date Roll Candy

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil togather sugar, milk, dates, until the dates melt and the candy forms a soft ball in cold water.
  • Remove from heat, add butter and vanilla, beat with electric mixer or by hand until firm.
  • Wring out a damp cloth. Spread candy on cloth, roll and put out on cookie sheet.
  • Place in refriferator until firm. Slice and put away.
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