Date Roll Candy

"Home Cooking Cookbook 1964 Polytechnic Methodist Church"
 
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Ready In:
45mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Boil togather sugar, milk, dates, until the dates melt and the candy forms a soft ball in cold water.
  • Remove from heat, add butter and vanilla, beat with electric mixer or by hand until firm.
  • Wring out a damp cloth. Spread candy on cloth, roll and put out on cookie sheet.
  • Place in refriferator until firm. Slice and put away.

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