Date & Pecan Pie

This recipe came from my Lebanese-Mexican grandfather so I'm not sure whether to call it Mexican or Lebanese. Really sweet pie with a very easy to make crust.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 250 degrees.
  • Prepare the crust:

  • Tear the bread slices into small pieces, place in a large bowl. Add remaining crust ingredients and knead to form a soft dough. Dump dough into a greased pie dish. Pressing with your fingers, line dish with dough. Set aside.
  • Prepare the filling:

  • Place all ingredients in a blender and blend together. Pour into pie crust.Cover evenly with the pecans and dates.
  • Bake for 20-25 minutes. Let cool and serve.
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RECIPE MADE WITH LOVE BY

@Mami J
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@Mami J
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"This recipe came from my Lebanese-Mexican grandfather so I'm not sure whether to call it Mexican or Lebanese. Really sweet pie with a very easy to make crust."
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  1. Mami J
    This recipe came from my Lebanese-Mexican grandfather so I'm not sure whether to call it Mexican or Lebanese. Really sweet pie with a very easy to make crust.
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