Date & Pecan Pie

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READY IN: 45mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250 degrees.
  • Prepare the crust:
  • Tear the bread slices into small pieces, place in a large bowl. Add remaining crust ingredients and knead to form a soft dough. Dump dough into a greased pie dish. Pressing with your fingers, line dish with dough. Set aside.
  • Prepare the filling:
  • Place all ingredients in a blender and blend together. Pour into pie crust.Cover evenly with the pecans and dates.
  • Bake for 20-25 minutes. Let cool and serve.
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