Date-Nut Pudding

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over dates and set aside to cool.
  • Cream together sugars, egg and butter or margarine.
  • Combine dry ingredients and blend into creamed batter.
  • Stir in dates and nuts.
  • Pour into a greased baking pan, 11"X 7"X 1 1/2".
  • Top with sauce and bake at 350 degrees F for 40 to 45 minutes.
  • Serve warm or cold, topped with whipped cream, if desired.
  • Sauce: Mix together until smooth and syrupy.
  • Pour over batter and bake.
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