Date Nog (Vegan Egg Nog)
- Ready In:
- Put all ingredients in a high speed blender and blend until smooth and creamy.
- If you prefer a smoother beverage, strain the nog through a nut milk bag.
- Chill until ready to serve. You can sprinkle a dash of cinnamon on each cup of nog when you serve it, or place a cinnamon stick in each mug.
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RECIPE SUBMITTED BY
<p>I'm a Can-Do-Ologist who loves fresh, delicious foods... but who hates spending a lot of time in the kitchen since I'm usually cooking for just me. (And I don't like leftovers.) I love experimenting with a blend of new flavors and old favorites, and I am especially fond of thai and eastern spices with tofu and veggies, and of my Mom and Grandma's comfort food recipes.</p>