Date, Honey and Walnut Loaf

photo by BowerBird

- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 cup chopped dates
- 1⁄3 cup butter, softened
- 1⁄3 cup firmly packed brown sugar
- 1⁄3 cup honey
- 2 eggs
- 2 teaspoons vanilla
- 2 cups plain flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground ginger
- 1⁄2 milk
- 1⁄3 cup chopped walnuts
directions
- In bowl, soak chopped dates in 1/2 cup boiling water.
- Let cool.
- In large bowl, beat butter, sugar and honey until fluffy.
- Beat in eggs, one at a time.
- Stir in date mixture and vanilla.
- Combine flour, baking powder, cinnamon, baking soda and ginger; stir in the date mixture alternately with milk, making 3 additions of dry ingredient and 2 of milk and adding walnuts with last addition.
- Pour into 4 - 5 cup loaf pan.
- Bake in 350deg.
- F (175degC) for 1 hour or until tester comes out clean.
- Allow to cool in pan on rack for 10n minutes.
- Transfer to rack to cool.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.