Date Filled Bran Muffins

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READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Grease 12 muffins cups and set aside.
  • Mix bran cereal and milk in a small bowl and allow cereal to soften and absorb most of the milk.
  • In a mixing bowl, combine cereal/milk, egg and butter, mixing well.
  • Sift flour, baking powder and salt in a bowl.
  • Add sugar.
  • Combine flour with cereal mixture and stir until just moistened.
  • Do not overmix.
  • Spoon batter evenly into muffin cups.
  • Top each cup with a spoonful of date filling.
  • Bake for 20-25 minutes or until they are lightly springy.
  • Cool muffins on a wire rack.
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