Date, Carrot and Honey Cake

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READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dates, honey and water into large pot.
  • Stir constantly over medium heat.
  • Stir in butter then remove from heat and add vanilla.
  • Fold in flour and carrot.
  • Pour into greased and lined 20 cm cake tin.
  • Bake in 180 C oven for 35 - 40 minutes or till cooked.
  • Cool in tin for 5 minutes, then turn onto wire rack.
  • Ice when cool if desired.
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