Date and Walnut Loaf - Dairy Free & Fat Free
- Ready In:
- 1hr 5mins
- Preheat the oven to moderate (180C/160C fan forced) Grease a 14cm x 21cm loaf pan.
- Combine dates and maple syrup in a large heatproof bowl, add the boiling water and stand for 15 minutes.
- Add walnuts, sugar, rolled oats, sifted flour and soda, stir into date mixture until well combined.
- Spread mixture into the prepared pan, sprinkle with sesame seeds and bake for approximately 50 minutes or until cooked when tested. Stand for 5 minutes before turning onto a wire rack to cool.
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I also used the recipe, it did need more water, but substituted the flour for oat flour it was delish, so it became wheat free & dairy free, it was a hit for my gym class Today I have changed it slightly, substituted the walnuts for almonds, & added some freshly grated ginger maybe a tablespoon, also added more water but also some evo (extra virgin olive oil) it is in the oven now in muffin tins & smells divine