Date and Poppy Seed Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flours into a bowl, tipping any bran pieces from sifter back into the bowl with the sifted flour.
  • Cream sugar and butter.
  • Add egg and milk and then fold in flour. Pour half cake mixture into a greased, non-stick 20cm cake tin.
  • For date filling: combine all ingredients and mix well.
  • Spread two-thirds of the date filling over the cake batter.
  • Top with the remaining half of the cake mixture and then dot the remaining third of the filling mixture on top.
  • Bake in a 180 Degrees C oven for 45 minutes.
  • Serve while still warm.
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