Date and Pecan Cake With a Gooey Topping

Recipe by lemoncurd
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle bicarbonate of soda on dates pour the water over and allow to stand for 15 minutes.
  • Sift the flour and baking powder.
  • Cream butter and sugar well.
  • Add eggs one at a time beating well after each addition.
  • Add sifted flour mixture to the egg mixture.
  • Fold in the date mixture and pecans into the butter and flour mix Bake in a tube or bundt pan@ 180 celsius for 35-45 minute.
  • Allow to cool and pour topping over.
  • Decorate with chocolate covered dates and pecans.
  • TOPPING:
  • Combine all the topping ingredients in a saucepan and cook on hight for 6-8 minutes.
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