Date and Pecan Brownies (Gluten and Dairy Free)

"With chopped dates and pecan nuts, these dark chocolate brownies are a delicious snack for everyone, even those who are gluten or dairy intolerant. You can serve these brownies warm, as a pudding, or cold, as a tea-time treat."
 
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Ready In:
45mins
Ingredients:
7
Yields:
16 brownies
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ingredients

  • 5 ounces dark chocolate, good-quality (70% cocoa solids)
  • 5 ounces dairy-free margarine
  • 2 medium eggs
  • 6 ounces superfine sugar
  • 3 ounces gluten-free flour
  • 2 ounces dates, chopped
  • 3 12 ounces pecan nuts, chopped
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directions

  • Set the oven to 350°F Break the chocolate into squares and melt in a bowl in the microwave or over a pan of simmering water. Beat in the dairy-free margarine.
  • In another bowl, whisk the eggs and sugar until light and foamy. Stir in the chocolate mixture then the flour, dates and pecans.
  • Pour the mixture into a 7in square shallow cake tin, lined with baking parchment and level the top. Bake for 30-35 mins until just set in the middle.
  • Cool in the tin for 10 mins, then remove from the tin and place on a wire rack. Cut into 16 small squares.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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