Date and Pecan Brownies (Gluten and Dairy Free)

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 5
    ounces dark chocolate, good-quality (70% cocoa solids)
  • 5
    ounces dairy-free margarine
  • 2
    medium eggs
  • 6
    ounces superfine sugar
  • 3
    ounces gluten-free flour
  • 2
    ounces dates, chopped
  • 3 12
    ounces pecan nuts, chopped
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DIRECTIONS

  • Set the oven to 350°F Break the chocolate into squares and melt in a bowl in the microwave or over a pan of simmering water. Beat in the dairy-free margarine.
  • In another bowl, whisk the eggs and sugar until light and foamy. Stir in the chocolate mixture then the flour, dates and pecans.
  • Pour the mixture into a 7in square shallow cake tin, lined with baking parchment and level the top. Bake for 30-35 mins until just set in the middle.
  • Cool in the tin for 10 mins, then remove from the tin and place on a wire rack. Cut into 16 small squares.
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