Date and Pecan Brownies (Gluten and Dairy Free)

Name: Date and Pecan Brownies (Gluten and Dairy Free)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 5 ounces dark chocolate, good-quality (70% cocoa solids); 5 ounces dairy-free margarine; 2 medium eggs; 6 ounces superfine sugar; 3 ounces gluten-free flour; 2 ounces dates, chopped; 3 1/2 ounces pecan nuts, chopped

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Recipe by English_Rose

With chopped dates and pecan nuts, these dark chocolate brownies are a delicious snack for everyone, even those who are gluten or dairy intolerant. You can serve these brownies warm, as a pudding, or cold, as a tea-time treat.

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READY IN: 45mins

YIELD: 16 brownies

UNITS: US

INGREDIENTS

Nutrition

5

ounces dark chocolate, good-quality (70% cocoa solids)
5

ounces dairy-free margarine
2

medium eggs
6

ounces superfine sugar
3

ounces gluten-free flour
2

ounces dates, chopped
3 ¹⁄₂

ounces pecan nuts, chopped

DIRECTIONS

Set the oven to 350°F Break the chocolate into squares and melt in a bowl in the microwave or over a pan of simmering water. Beat in the dairy-free margarine.
In another bowl, whisk the eggs and sugar until light and foamy. Stir in the chocolate mixture then the flour, dates and pecans.
Pour the mixture into a 7in square shallow cake tin, lined with baking parchment and level the top. Bake for 30-35 mins until just set in the middle.
Cool in the tin for 10 mins, then remove from the tin and place on a wire rack. Cut into 16 small squares.

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